Monday, May 21, 2012
I love using my crockpot on busy days! Summer is a great time to slow cook your food so you don't heat up your house using your oven or stove! This gravy is delightful on toast, pasta, rice or potatoes! I like doing toast because it's fast and doesn't require messing up more dishes or using the stove.
Crockpot Mushroom Beef Gravy
beef roast finely chopped (you can buy it chopped or chop it yourself)
1 can cream of mushroom soup
1 can milk
Cook in the crockpot all day on low. Before serving stir in:
8 oz sour cream
8 oz cream cheese
Serve over toast, rice, pasta or potatoes.
I promise you they DID like the dinner... they just didn't want the camera in their faces... *smile*