Monday, September 29, 2014

Travel Bucket List Journal


I'm kind of a dreamer... especially when it comes to travel.  I haven't traveled much outside the western states, but oh how I want to!  I created this travel bucket list journal to keep track of all the places I want to visit!  It's my goal to visit all 50 states before I die!  I've only been to 11, not counting anywhere I went when I was too young to remember.  Really, you could use any sort of journal you want, but I created one special just for this!


I used a composition notebook, some scrapbook paper and a sheet of stickers... very simple!


Trace around your notebook to figure out what size you need your paper to be.  Then just glue the paper on the front and back of your notebook!  Add stickers as desired.


This was a 100 page notebook, so I went through and wrote the states' names on every other page.  That gives me plenty of room to jot down little notes of places I see on Pinterest or hear about from my facebook friends that I'd like to visit.  I may or may not visit each and every place I want to go, but at least I'm dreaming!

Friday, September 26, 2014

Feelin' Feminine Friday: China Sets


I feel that pretty china is one of the most feminine things in my house!  I love looking at it, displaying it and using it!  I'm borderline totally obsessed with vintage china.  When I find a new-to-me set of china I get so excited!  I do sell china sets and teacups so I don't get too overrun in my home by vintage china, but even if I only get to own it for a minute, that's enough!  I bond with every china piece I come into contact with.  If it's a large set I think of the care it took to keep all the pieces together.  If it's a single piece I wonder where the rest of the set ended up.

Beautiful china depicts a different era and mindset.  It speaks to me of picking your china pattern as part of your engagement, luncheons with the ladies and afternoon teas with a loved one.  I'm always tempted to invite ladies over for herbal tea and maybe some sandwiches or homemade rolls, but it seems like our world is so go-go-go all the time I almost don't want to inconvenience my fellow moms by making them slow down.  Isn't this a silly world we live in?  Perhaps I should start a once a month tea tradition.  It doesn't have to be a huge ordeal, just a couple of friends getting together and enjoying a slice of old fashioned femininity.

Thursday, September 25, 2014

Beet It!

These two recipes go together.  I'm a firm believer in using up everything while canning!  When working with beets I chop and cook the greens and freeze them for use in dip later on.  You can use beet greens in place of spinach for dip and it comes out amazing!  A little pink... but amazing.

Beet jelly is made using the beet water drained off of boiling beets for pickled beets.  The jelly is one of our favorites!  Peeling the beets before boiling them is a little bit of a pain, but it makes for a better tasting jelly.

Beet Jelly

4 c. beet water 
1/2 c. lemon juice 
1 package dry pectin 
6 c. sugar 
Mix 4 cups of beet juice, lemon juice and pectin in a large pot. Bring to a rolling boil over high heat. Stir in sugar all at once and return to a full, rolling boil.  Boil for 1 minute.  Remove from heat and ladle into clean hot jars leaving 1/4" headspace.  Process jelly for 10 minutes in a water bath canner.



Pickled Beets

2 c. sugar 
1 c. water 
1 c. vinegar 

beets, washed & peeled


Boil beets in water until tender. Reserve water for jelly.  If beets are small, leave whole, otherwise quarter, half, slice or dice as desired. Place beets in clean pint jars. Bring brine ingredients to a boil and pour over beets in half-pint jars leaving 1/2" headspace.  Process 30 minutes in a water bath canner.

Tuesday, September 23, 2014

Marinated Yummies


This is so easy it's not even really a recipe.  I'm all for quick and easy appetizers!  

Marinated Yummies

cucumber chunks
cherry or grape tomatoes, cut in half
cheese cubes
Italian dressing

That's it!  Mix them together ahead of time so the flavors blend, drain if desired before serving and serve with toothpicks!  Serve cold or at room temperate.

Monday, September 22, 2014

Fibromyalgia


I started experiencing fibromyalgia symptoms around the age of 19.  Of course I didn't know what it was back then.  I remember asking a friend of mine who had arthritis about her symptoms because I wondered if that's what I had.  My body hurt a lot, especially when it was cold.  I had been tired my whole life and I just didn't feel "right".  As I got older my symptoms worsened.  In my mid-20s I was in visiting the doctor for blood tests.  They were trying to figure out what was wrong with me.  They tested for the usual suspects like thyroid problems and diabetes, but of course I was told, "Good news!  Everything was fine!". or "it's just stress"  I didn't feel fine and I although I've always lived a chaotic life I didn't think stress was the only culprit.

The older I got the worse I felt.  Eventually I decided to stop the mentality of "it's just how my body works" and start doing some research myself on what was going on.  Every road led to fibromyalgia.

These are the symptoms that I personally deal with on a daily or almost daily basis:

Fatigue- I can not remember a time in my entire life when I didn't feel exhausted.  It doesn't matter how much sleep I get.  I go to bed tired, I wake up tired and I'm tired all day.

Headaches- I deal with headaches and migraines on a regular basis.  Recently I had an extremely severe headache for three weeks straight accompanied by dizziness, confusion and blurred vision.  Blood tests and a CT Scan showed I was "fine".  Of course the doctor wanted to run more tests, but  I'm sure it was an extreme fibromyalgia flare-up.  I also get lightheaded and dizzy very easily.  Things like blowing my nose or going to the bathroom can sometimes make the room spin.

Pain-  I have so much pain!  Every day!  I have general all over pain.  I have joint pain.  I have hip pain.  I have very painful pressure points on my body.  Having a pressure point bumped or poked can have me bent over in pain.  Even the slightest touch on a pressure point is painful.  I have a heightened sense of pain.  Stubbing my toe or knocking into something can hurt so bad I almost throw up. I have head pain.  I have neck pain.  I have pain when I sleep and when I'm awake. The plus side of all the pain is that because I'm always in pain I have a high pain tolerance compared to most people.  Pain is my normal.

Stiffness- When I first wake up I walk like I'm 90.  I'm stiff and sore and it takes me about 30 minutes before I can walk freely.  I also have stiffness at the end of the day, especially if I was on my feet a lot.  My arms fall asleep a lot even if I'm moving around.

Sleep issues-  I love sleep so much, but I have a hard time getting restful sleep.  I need a minimum of 7-8 hours to even be able to function without massive headaches and sickness the next day, but it's hard for that 7-8 hours to be restful.  I move around a lot in my sleep.  I have stressful dreams.  I wake up multiple times in the night to go the bathroom.  I wake up in the night with my arm asleep or my neck hurting or my ear asleep.  I get night sweats.

Depression-  This is one I try to be very careful with.  Depression and mental illnesses run in my family.  I am VERY prone to depression, but I monitor it closely and try to keep it under control.  I do have times where I feel depressed, but I accept it, let myself pity party for a bit and then move on.  Permanent depression would be very easy for me to slip into, but it's the symptom I hate the most so I try to really keep on top of it.

It all sounds like barrels of fun doesn't it?  I pretty much feel blah all the time.

Some things that make my fibromyalgia symptons worse are: 

-Weather, season or temperature changes
-Stress & worry
-Overdoing it
-Not getting enough sleep
-Not sleeping in my own bed or with my own pillows
-Being on my feet too much
-Being sick
-Putting on weight

Life is life.  You can't avoid stress.  You obviously can't avoid the weather or the seasons.  I'm a single mom with a busy schedule.  For the most part I just go about my busy days, suck it up and just pretend I'm fine.

Here are a few things I do to try and lessen my symptoms:

-Use a heating pad on painful areas of my body, especially when it's colder weather bringing about the extra pain

-Drink LOTS of water & try to avoid drinking soda pop (SO. HARD. FOR. ME.)

-Have someone LIGHTLY rub my back, neck and other painful areas.  Any kind of deep tissue massage or trying to "work out the knots" leaves me very sick to my stomach, achy and dizzy for a full day.  When someone rubs my body they are always shocked at how many knots I have.  I'm pretty much covered with knots on every inch and the natural reaction is to want to work them out, but although it feels good (well, painful good) while it's happening I always feel way worse the next day and all the knots are back in like an hour so I tell people to not try to "fix" my knots.

-Swim in a pool or soak in a hot tub or especially hot springs

-Get to bed at a reasonable time and wear a sleep eye mask.  The mask provides darkness and pressure on my eyes that helps falling asleep a lot easier.  I still wake up a lot in the night, but when I do the mask helps me get right back to sleep.

-Avoid extra stress.  Sometimes this is unavoidable, but the older I get and the worse my symptoms get the easier it is to tell people "no".

-Get light exercise, like walking, but don't overdo it.

-Never ever put artificial sweeteners in my body.  When I was a diet drink fan my symptoms were so much worse!

-REST when I'm experiencing a major flare-up.  Some days it's not possible and I just push through, but I always regret it the next day when I'm twice as bad.  

-When I'm having a really busy day I try to make a conscious effort to sit down as much as possible and either get to bed extra early to unwind or lay down for 20 minutes during the day a couple of times.  It's the long crazy days that usually get me so I have to be aware of it and take breaks.

-Be honest with my family and friends so they know if I'm having a bad day so they can be considerate of the fact that I may not be up to whatever it is they want me to do. 

I know I'm not sharing anything new or super insightful, but I wanted to share my experiences with this very painful and very annoying disorder.  My biggest fear is that it will eventually take over my life and I won't be able to do the things I love.

I have friends with fibromyalgia who medicate, but that's not me.  I hate medications and don't want to become a slave to them.  I have friends with fibromyalgia who have gone to homeopathic doctors and ended up with stacks of foods and products to avoid.  I don't want that either.  If I went that route I MAY end up feeling better, but what would my quality of life be avoiding so many things?  I'm a cook.  I'm a party thrower.  I'm a social butterfly.  I believe in eating balanced, but at this point in my life there is no way I'm going to do a complete overhaul of my eating habits and avoid everything that is "bad" for me.   I'm 35 and feel 80... maybe when I'm 55 and feel 100 it would be worth it... haha.

It's insane how many people suffer from fibromyalgia.  Maybe someday they find a cure, but for now I'll just keep plugging along and do the best I can with what I was given!

Saturday, September 20, 2014

2014 First Day of School Walk Down Memory Lane

Fall means back to school... It's crazy how old my kids (and I) are getting!  It's also amazing how fast life goes by.  Things that happen seem like yesterday and seem like a lifetime ago at the same time.  Here is my annual first day of school walk down memory lane. *sniff sniff*


2014: Nina Cosmetology School


I want to make a little commentary right here.  Because I'm a month late with my back to school posting Nina has been in cosmetology school for a whole month now as I write this.  She is THRIVING there!  She does so well.  It makes me feel really old to have her finished at the high school, but I'm so proud of her and all she's accomplishing!  It was a financial struggle for me to be able to pay her tuition, but I really want her to be able to do something she loves, so it's worth it!  Plus now she owes me hair and eyelashes for life! *wink*


2014: Alyssa- 9th grade, Caleb 8th grade


2013


2012


2011



2010

2009

2008

2007


2006: The first year all three of my kids were in school. My sister also attended that year.
Nikki- 8th grade, Nina- 4th grade, Alyssa- 1st grade

2006: Caleb- kindergarten (what a cutie!)

HAPPY BACK TO SCHOOL EVERYONE!

Thursday, September 18, 2014

Sweet & Sour Pepper Relish



I've been really sick all of September... as in I spent two straight weeks in bed and I'm still not totally feeling better as we're closing in on week three.  That is SO not like me, but it wasn't avoidable.  I was able to squeeze some canning in right before I was struck down, so I really lucked out!  I ended up giving away a lot of produce during my sick weeks, but at least I was able to get a few things done.  I love having home canned goodies on my shelves!

This recipe is new to me, but I had peppers, apples and cabbage to use up so I thought I'd try it!  I made one batch and it was so yummy I ended up doing another!  It would be so good on rice with meatballs or chicken... or really on anything!  I had a jar not seal and we ate it right out of the jar with a fork!

Sweet & Sour Relish

8 c. chopped green peppers
6 c. chopped green apples
4 c. chopped green cabbage
2 c. banana peppers
1/4 c. salt
6 c. sugar
1/2 tsp powdered mustard
6 c. cider vinegar
1 hot red pepper (if desired)

Combine green peppers, apples, cabbage, banana peppers and salt in a large bowl.  Let sit 2 hours and drain.  Combine sugar, mustard powder and vinegar in a large stock pot.  If using a hot red pepper, cut two small slits in the pepper and add it to the vinegar mix.  Bring to a boil.  Reduce heat, add veggies and simmer 10 minutes.  Remove the hot red pepper.  Fill clean jars with hot mixture, leaving 1/4" headspace.  Process 15 minutes in a boiling water canner.  Makes about 7 pints.